Loaded Mashed Potatoes – Fraiche Living

I took all the goodness of a loaded baked potato and turned it into the mashed potato dish of your dreams. Satisfy my Loaded Mashed Potatoes recipe! You would in no way guess there was a complete head of cauliflower in there much too! This is ease and comfort food items at it is very best.

My boys (husband provided) appreciate when I make loaded baked potatoes with all the fixings. We usually have a distribute of environmentally friendly onions, cheddar cheese, sour cream, and crispy bacon.. By natural means, the notion to merge all of all those into a tacky baked mashed potato, was inescapable! This recipe is SO Great and very low routine maintenance. It is a good make in advance dish for any event major or smaller, and a full display stopper if you have friends more than. The boys generally topped my mother of the year when I fed them this haha!

We adore potatoes in my house. From Crispy Oven Fries, or Rosemary Fries, to my creamy Garlicky Kale Mash, or delightful Maple Hasselback Sweet Potatoes.  Now this new recipe has topped the charts!

Serve this recipe along with a roasted chicken or turkey, for a new twist on a basic mash.

Bounce to Recipe

How to Make Loaded Mashed Potatoes

1 of the best elements about this recipe is you can use it as a manual and quickly modify to your tastes. Merely fold in your favourite toppings into your mashed potatoes and voilà! You just manufactured Loaded Mashed Potatoes my pals.

This recipe essentially employs a sneaky complete head of cauliflower! Picky eaters will not notice, but the addition should make you really feel more fantastic. You can of class skip this element but I beloved the addition. Puréeing it in the foods processor built it clean and creamy when additional to the potatoes!

What Applications To Use for Mashing Potatoes

If you like your potatoes ultra-smooth, go them by way of a ricer! For a fewer fantastic texture or to continue to keep some lumps, simply just use a potato masher or a couple forks. Really do not set your potatoes in a blender as it will release much too considerably starch, generating a gluey sticky mess. I have realized the challenging way listed here!

What Form of Potatoes Should I Use

Choosing the proper potatoes is critical. After-all it is the star pf the present! I choose to use Russet potatoes, which give you a creamy mash. Yukon Golds work properly too, and have a far more golden color to them. I would steer very clear of red pores and skin potatoes for a mash as they  are a little bit waxier and don’t split down as perfectly.

Loaded Mashed Potatoes

I took all the goodness of a loaded baked potato and turned it into the mashed potato dish of your dreams. Meet up with my Loaded Mashed Potatoes recipe! You would hardly ever guess there was a total head of cauliflower in there far too! This is comfort food stuff at it can be very best.

Elements

• 3 pounds russet potatoes peeled and slash in 50 percent
• 1 head cauliflower ends trimmed and about chopped
• 1/4 cup softened butter
• 2 cloves garlic peeled and smashed
• 6 slices bacon
• 1/2 cup bitter product
• 1 cup grated cheddar cheese or far more to style
• 2 environmentally friendly onions, sliced
• salt and pepper to flavor

Directions

Prepare the Potatoes

1. Provide a huge pot of salted drinking water to a boil. Add the potatoes, minimize to a simmer and cook dinner until finally the potatoes are quickly pierced with a fork, about 20-30 minutes.  Drain once cooked and mash with a ricer or potato masher until sleek. Put together the cauliflower although the potatoes are cooking.

Get ready the Cauliflower

1. Although the potatoes are cooking, put a steamer insert into a huge saucepan and fill with h2o to just underneath the bottom of the steamer. Bring the drinking water to a boil. Include the cauliflower, go over, and steam until tender, about 15 minutes. You can alternately chop up the cauliflower and boil it in a saucepan if you will not have a steamer basket.

2. Once steamed, drain the cauliflower and transfer it to a food stuff processor. Increase the softened butter and garlic cloves and mix on large right until easy.

Get ready the Bacon

1. Though the cauliflower and potatoes prepare dinner, dice the bacon. In a medium frying pan on medium heat, cook dinner the bacon for about 10 minutes or right until it is crispy and cooked through, stirring from time to time. Clear away from pan and established aside.

Assemble the Loaded Mashed Potaoes

1. Preheat the oven to broil. Mix the mashed potatoes and pureed cauliflower in a substantial bowl and stir collectively. Incorporate the bitter product, half of the cheddar cheese, and fifty percent of the inexperienced onions. Stir to combine and add salt and pepper to style.

2. Transfer the mashed potato mixture into an oven safe and sound baking dish(s) (9×9″ or related measurement), leading with the remaining cheese and broil right up until the prime is melted and golden. Garnish with the added crispy bacon bits and remaining environmentally friendly onions prior to serving.